Hefeweizen WL 278
American Wheat or Rye Beer
Type: All Grain Date: 12/9/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
22.50 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 50.0 %
22.50 kg White Wheat Malt (2.4 SRM) Grain 2 50.0 %
277.00 g Tradition [3.60 %] - Boil 60.0 min Hop 3 10.5 IBUs
105.00 g Perle [8.90 %] - Boil 60.0 min Hop 4 9.8 IBUs
1.0 pkg American Hefeweizen Ale (White Labs #WLP320) [35.49 ml] Yeast 5 -
1.0 pkg Bavarian Weizen Yeast (White Labs #WLP351) [35.49 ml] Yeast 6 -
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 7 -
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 12.445 Plato Measured Original Gravity: 12.000 Plato
Est Final Gravity: 3.422 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.1 %
Bitterness: 20.3 IBUs Calories: 451.8 kcal/l
Est Color: 3.4 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 45.00 kg
Sparge Water: 320.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 320.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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